The People's Chef: Alexis Soyer, A Life in Seven Courses

Skip Nav Destination

Article navigation

Book Review| May 01 2006

The People's Chef: Alexis Soyer, A Life in Seven Courses

Ruth

Brandon

Chichester, uk

John Wiley and Sons, Ltd.

2004

(American edition published by Walker and Company) xvi + 320 pp. Illustrations. $27.95 (cloth)

Gastronomica (2006) 6 (2): 99–100.

https://doi.org/10.1525/gfc.2006.6.2.99

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Sign in