Accounting for Taste: The Triumph of French Cuisine

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Book Review| May 01 2006

Accounting for Taste: The Triumph of French Cuisine

Priscilla Parkhurst

Ferguson

Chicago

University of Chicago Press

2004

258 pp. Illustrations. $25.00 (cloth)

Gastronomica (2006) 6 (2): 96–97.

https://doi.org/10.1525/gfc.2006.6.2.96

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