Fork It Over: The Intrepid Adventures of a Professional Eater

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Book Review| November 01 2005

Fork It Over: The Intrepid Adventures of a Professional Eater

Alan

Richman

New York

:

Harper Collins

,

2004

336 pp. $34.95 (cloth) / $24.95 (paper)

Gastronomica (2005) 5 (4): 126–127.

https://doi.org/10.1525/gfc.2005.5.4.126

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