Super Chefs: The Making of the Great Modern Restaurant Empires

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Book Review| August 01 2005

Super Chefs: The Making of the Great Modern Restaurant Empires

Juliette

Rossant

New York

Free Press

2004

xiii + 236 pp. Illustrations. $25.00 (cloth)

Gastronomica (2005) 5 (3): 137–138.

https://doi.org/10.1525/gfc.2005.5.3.137

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