Skip to Main Content

Skip Nav Destination

Article navigation

Book Review| August 01 2005

Histoire de l'alimentation: Quels enjeux pour la formation?

Histoire de l'alimentation: Quels enjeux pour la formation?

Edited by

Julia

Csergo

with

Christophe Marion

Dijon

France

:

Educagri ÉÉditions

,

2004

,

199 pp. €€ 22 (paper)

Gastronomica (2005) 5 (3): 129–130.

https://doi.org/10.1525/gfc.2005.5.3.129

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.