Histoire de l'alimentation: Quels enjeux pour la formation?

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Book Review| August 01 2005

Histoire de l'alimentation: Quels enjeux pour la formation?

Edited by

Julia

Csergo

with

Christophe Marion

Dijon

France

Educagri ÉÉditions

2004

199 pp. €€ 22 (paper)

Gastronomica (2005) 5 (3): 129–130.

https://doi.org/10.1525/gfc.2005.5.3.129

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