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August 2005
Book Review|
August 01 2005
Histoire de l'alimentation: Quels enjeux pour la formation?
Histoire de l'alimentation: Quels enjeux pour la formation?
Edited by Julia
Csergo
Christophe Marion
Dijon
France
: Educagri ÉÉditions
, 2004
, 199 pp. €€ 22 (paper)
Gastronomica (2005) 5 (3): 129–130.
Citation
Histoire de l'alimentation: Quels enjeux pour la formation?. Gastronomica 1 August 2005; 5 (3): 129–130. doi: https://doi.org/10.1525/gfc.2005.5.3.129
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