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Book Review| August 01 2005

Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique

Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique

Allen S.

Weiss

Paris

:

Mercure de France

,

2004

,

81 pp. €€4.28 (paper)

Gastronomica (2005) 5 (3): 128–129.

https://doi.org/10.1525/gfc.2005.5.3.128

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