The Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree

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Book Review| May 01 2005

The Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree

Akira

Matsuyama

, Translated by Atsunobu Tomomatsu

London

:

Kegan Paul Limited

,

2003

.

xv + 459 pp. Illustrations. $212.50 (cloth)

Gastronomica (2005) 5 (2): 111–112.

https://doi.org/10.1525/gfc.2005.5.2.111

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