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Book Review|
May 01 2005
A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined
A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined
Abraham
Edlin
1805
. Devon, Great Britain
: Prospect Books
, 2004
. xix + 137 pp. $17.95 (paper)
Gastronomica (2005) 5 (2): 103–104.
Citation
A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined. Gastronomica 1 May 2005; 5 (2): 103–104. doi: https://doi.org/10.1525/gfc.2005.5.2.103
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