The World on a Plate: A Tour through the History of America's Ethnic Cuisines

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Book Review| February 01 2005

The World on a Plate: A Tour through the History of America's Ethnic Cuisines

.

Joel

Denker

Boulder, CO

:

Westview Press

,

2003

ix + 196 pp. $24.00 (cloth)

Gastronomica (2005) 5 (1): 106–107.

https://doi.org/10.1525/gfc.2005.5.1.106

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