Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL

doi:10.1525/gfc.2005.5.1.104

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Book Review| February 01 2005

Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL

Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL

. Edited and translated by

Dan

Strehl

, with an essay by

Victor

Valle

Berkeley and Los Angeles

:

University of California Press

,

2003

viii + 214 pp. $24.95

Gastronomica (2005) 5 (1): 104–105.

https://doi.org/10.1525/gfc.2005.5.1.104

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Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL

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