Ethical Eating

doi:10.1525/gfc.2004.4.4.104

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Review Article| November 01 2004

Ethical Eating

The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating

Howard

Williams

Introduction by Carol J. Adams

Champaign

University of Illinois Press

2003

xxxiii + 396 pp. $24.95 (paper)

The Pornography of Meat

Carol J.

Adams

New York and London

Continuum

2003

192 pp. $24.95 (cloth)

Gastronomica (2004) 4 (4): 104–105.

https://doi.org/10.1525/gfc.2004.4.4.104

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