Every school child has read Washington Irving's Legend of Sleepy Hollow, the story of an itinerant schoolteacher, poetaster, and rejected suitor named Ichabod Crane who witnesses the apparition of a headless horseman, that terrifying spectre whose detached cranium is in fact nothing but a pumpkin. Over the years this country's most famous ghost story has been interpreted in many waysas political allegory, archetypal comedy, forerunner of the American gothic traditionbut never specifically as a piece about food. Gut Reaction: The Enteric Terrors of Washington Irving will examine the role of squash and other edibles in Irving's work and seek to define a relationship between the early American food story and the early American ghost story, the link between what Irving once called America's "eating mania" and gut terror.
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Research Article|
May 01 2003
Gut Reaction: The Enteric Terrors of Washington Irving Available to Purchase
Gastronomica (2003) 3 (2): 41–49.
Citation
Frederick Kaufman; Gut Reaction: The Enteric Terrors of Washington Irving. Gastronomica 1 May 2003; 3 (2): 41–49. doi: https://doi.org/10.1525/gfc.2003.3.2.41
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