Gastrofeminism traces the centrality of food within diverse feminist narratives of agency and resistance. This manifesto introduces the theoretical, pedagogical, and methodological scope of Gastrofeminism to rethink feminist genealogies, legacies, and new embodiments of a radical future. It calls for a reckoning of both established and emerging feminist engagements with food, consumption, and culinary practices. This introduction underscores conjunctures where feminist methodology and pedagogy intersect in variegated social, cultural, and historical settings to engender dialogues on food, eating, and culinary practices. It emphasizes everyday acts of negotiating feminist boundaries and subverting dominant perceptions of food. Furthermore, it contests the practices whereby food is used to reproduce social norms and hierarchies. Gastrofeminism remaps the boundaries of gendered relations through food practices in sites of conflict as well as everyday resistance to gendered norms of domesticity through technological innovations around cooking, eating, and representation of food. This manifesto assembles feminist scholarship and pedagogies committed to pushing the boundaries of traditional food studies and taking it into new, inclusive directions. Gastrofeminism spans across disciplines and praxis to engage with sensory documentation of food, gendered forms of intimacy, appetites and embodiments, food memories, affects, and nostalgia, new feminist pedagogies, foodways, ecosystems and sustainability, and food access, conflict, and social justice.
Gastrofeminism: A Manifesto
Debarati Sen is a cultural anthropologist and author of the award-winning monograph Everyday Sustainability: Gender Justice and Fair Trade Tea in Darjeeling (2017, SUNY Press). She teaches courses at University of Houston on food studies, labor studies, gender studies, anthropological theory, and South Asia.
Ishita Dey is an assistant professor in the Department of Sociology, South Asian University, Delhi. She works at the intersection of food, labor, and senses, and is working on a manuscript titled Sweet Excess.
Sohni Chakrabarti is an associate lecturer in English at the University of St. Andrews. She completed her PhD in English from the University of St. Andrews in 2022. She also has an MA in Modern and Contemporary English Literature from the University of Bristol and a BA in Psychology from the University of Pune, India. Her research critically examines the complex ways in which memory and nostalgia influence the imagination of identity, home, and belonging in contemporary American women’s narratives. She specializes in twentieth- and twenty-first-century American women’s writing, multiethnic literature, feminist theory, affect theory, memory studies, diaspora studies, and critical food studies.
Debarati Sen, Ishita Dey, Sohni Chakrabarti; Gastrofeminism: A Manifesto. Gastronomica 1 August 2024; 24 (3): 1–7. doi: https://doi.org/10.1525/gfc.2024.24.3.1
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