Jessica Carbone completed her doctorate in American Studies at Harvard University in 2024, centered on public culinary pedagogy in twentieth-century American food media and discourse. She is the managing editor of Gastronomica: The Journal for Food Studies, a contributing editor of books coverage to SAVEUR, and a visiting lecturer for the Gastronomy Program at Boston University.
Julieta Flores Jurado, a postdoctoral fellow at the Center for North American Studies (CISAN-UNAM), researches food media through the lens of cultural and gender studies. Her current project focuses on critiques of toxic masculinity in recent fiction about chefs and professional kitchens.
Petrice R. Flowers is a Professor of Political Science and member of the Center for Japanese Studies at the University of Hawai’i at Mānoa. Her research interests include gender and diplomacy, the domestic impact of international norms, transnational networks, and refugee policy. She is the author of Refugees, Women, and...
University of California Press