Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide

Banana ketchup is an iconic marker of Filipino cultural identity. Across the homeland/diaspora divide, the Filipino public celebrates the memory of Maria Y. Orosa, the food scientist, early immigrant to the American West Coast, and anti-Japanese guerrilla fighter, for her creation of the country’s favorite sauce or sawsawan. The history of this beloved food item is often recounted as a narrative of scientific innovation, anticolonial resistance, and sovereignty. This essay explores the work that such narratives do, noting not only how they are invoked as frames for Filipinos and Filipino Americans’ critiques of gustatory coloniality but also how they can themselves veil other political realities deserving of attention. At banana ketchup manufacturing plants in the Philippines, laborers and allies reimagine the condiment not as a proud symbol of identity but rather as a vessel of labor exploitation, union busting, and police brutality. This alternative narrative is often eclipsed by modes of storytelling that elevate Orosa’s ingenious substitution of a native fruit like bananas for an imported product like tomatoes as an emblem of gustatory independence. Documenting an essential piece of Filipino food history yet to receive much scholarly attention, this essay ultimately asks how ways of remembering food history can themselves become ways of forgetting. Its aim is to offer an intervention toward bringing cultural memory and contemporary labor struggles between the Filipino homeland and diaspora into political relation.