Indomie is Indonesia’s largest instant noodle producer and one of the largest in the world. The company has had massive commercial success in both international and domestic markets. As a brand Indomie is caught in two distinct flows: the global and the national. The company is reliant on global supply and distribution networks, without which it would be unable to produce its instant noodles. Simultaneously, Indomie occupies a cultural position as part of an Indonesian soft “gastronationalism.” Drawing on Webb Keane’s work on affordances, I explore how the national and international flows afford specific uses to Indomie with special reference to the brand’s public presentation. Using this method of analysis, I show how Indomie draws from an idea of “Indonesianness” and how other actors have read Indomie as an unconventional symbol of Indonesian nationhood.
Skip Nav Destination
Article navigation
Spring 2022
Research Article|
February 01 2022
The Nation and the Noodle: Indomie and Identity in Indonesia
Joe Clifford
Joe Clifford
Joe Clifford is a PhD student at the Australian National University in the School of Archaeology and Anthropology. He completed his MA at the University of Auckland in development studies. His research focuses on the convergence of politics and culture in Indonesia.
Search for other works by this author on:
Gastronomica (2022) 22 (1): 1–10.
Citation
Joe Clifford; The Nation and the Noodle: Indomie and Identity in Indonesia. Gastronomica 1 February 2022; 22 (1): 1–10. doi: https://doi.org/10.1525/gfc.2022.22.1.1
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.