I first learned about The Man Who Ate Too Much: The Life of James Beard three years before it had taken its shape as an expansive biography and meditation on queer foodways. In October of 2017, John Birdsall and several other food writers came together at New York University to discuss the intersections between gay foodies, queer politics, and food writing. That evening, Birdsall discussed the shadowy lives led by a number of twentieth-century American tastemakers, including celebrity chefs and food writers Richard Olney, Craig Claiborne, and James Beard; all of them were gay, and the conspicuous omission of their sexuality from their public personae and biographies points to the stigmatization stemming from nonheterosexual orientation. In his book, Birdsall continues this discussion. He illuminates in dazzling detail the queer lives of many of the United States’ culinary elites, weaving a wealth of meticulously researched archival data into a richly written...
Skip Nav Destination
Article navigation
Fall 2021
Book Review|
August 01 2021
Review: The Man Who Ate Too Much: The Life of James Beard, by John Birdsall
The Man Who Ate Too Much: The Life of James Beard
, John Birdsall, New York
: W.W. Norton & Co.
, 2020
464 pp. $35.00 (hardcover)
Jennifer R. Shutek
Jennifer R. Shutek
New York University
Search for other works by this author on:
Gastronomica (2021) 21 (3): 108–109.
Citation
Jennifer R. Shutek; Review: The Man Who Ate Too Much: The Life of James Beard, by John Birdsall. Gastronomica 1 August 2021; 21 (3): 108–109. doi: https://doi.org/10.1525/gfc.2021.21.3.108
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.