Alexis Agliano Sanborn is an independent researcher. She directed Nourishing Japan, a documentary that explores food education and school lunch in Japan. She received a BA in East Asian Studies from UC Santa Barbara, an MA in Regional Studies of East Asia from Harvard University, and an MPA from NYU’s Wagner Graduate School of Public Service.

Amy Bentley is Professor of Food Studies at New York University and author of the award-winning Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014). Current projects include the Food and COVID-19 NYC Digital Archive, https://wp.nyu.edu/foodandcovid19/.

John Broadway holds an English degree from St. Olaf College and is pursuing an MBA from the University of Oregon. He attended the Culinary Institute of America before working as a line cook, in food and wine...

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