The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time Available to Purchase

Amy Bentley is Professor of Food Studies at New York University and author of Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet(University of California Press, 2014). Current research projects include a history of food in US hospitals, and the meanings and uses of food production in religious communities.

Stephanie Borkowsky is a master's student of food studies at New York University. She holds an undergraduate degree in history from McGill University. Her current research explores the relationship between food and power in colonial relations.