Technology and Taste in East Asia: An Introduction

Rath, Eric C.

doi:10.1525/gfc.2020.20.4.51

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Research Article| November 01 2020

Technology and Taste in East Asia: An Introduction

Eric C. Rath

Eric C. Rath is Professor of History at the University of Kansas, where he teaches courses on food history and premodern Japan. A specialist in Japanese food, his books include Food and Fantasy in Early Modern Japan (University of California Press, 2010), Japan's Cuisines: Food, Place and Identity (Reaktion Books, 2016), and the forthcoming Oishii: The History of Sushi (Reaktion Books, 2021).

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Gastronomica (2020) 20 (4): 51–52.

https://doi.org/10.1525/gfc.2020.20.4.51

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Technology and Taste in East Asia: An Introduction