Staff Meal in the Time of COVID-19

Moroney, Elizabeth

doi:10.1525/gfc.2020.20.4.32

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Research Article| November 01 2020

Staff Meal in the Time of COVID-19

Elizabeth Moroney

Elizabeth Moroney is Assistant General Manager at Formaggio Kitchen, a gourmet grocer in Cambridge, Massachusetts. A graduate of Harvard College and Boston University's Culinary Arts Program, she is writing a memoir on terrorism, illness, and loss, for which she was awarded a Massachusetts Cultural Council fellowship.

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Gastronomica (2020) 20 (4): 32–33.

https://doi.org/10.1525/gfc.2020.20.4.32

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