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© 2020 by David Bacon. All rights reserved.
Gastronomica: The Journal for Food Studies
David Bacon is a writer and photographer, former factory worker and union organizer. He documents workers, migration, and the struggle for human rights. His latest book, In the Fields of the North / En los Campos del Norte (University of California Press, 2017), documents the lives of farmworkers in photographs and oral histories.
David Bacon; Vigan's Public Market: The Commons in the Hands of Farmers and the Poor. Gastronomica 1 May 2020; 20 (2): 99–108. doi: https://doi.org/10.1525/gfc.2020.20.2.99
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