This content is only available via PDF.
© 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.
2020
Gastronomica: The Journal for Food Studies

Article PDF first page preview

First page of Review: <italic>A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat</italic>, by Eric Holt-Giménez
You do not currently have access to this content.