This article explores the political life of jello, or zheleh, among Basiji Shi‘i families in the contemporary Islamic Republic of Iran. Since the inception of the 1979 Constitution, Islamic laws concerning halal food, drink, and culinary etiquette have been heavily emphasized by state policy makers. This article focuses on jello, a popular gelatin dessert among state supporting Shi‘i families (here members of the Basij, Iran's paramilitary organization), to explore the scope and form of moral and religious foodways in the present-day Islamic Republic. I argue that jello reveals a complex milieu of sparring Western, cosmopolitan, national, and religious food practices that are connected with ideas and practices of (religious) citizenship. This article draws from fifteen months of ethnographic research in Fars Province of Iran and in Tehran, and from research of jurisprudence and popular media.

This content is only available via PDF.
© 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.
2020
You do not currently have access to this content.