Claudia Prieto Piastro recently completed her PhD in Anthropology of the Middle East at King's College London (UK) with a thesis focusing on Israel's food culture. She currently teaches Intercultural Studies at the International College of the University of Brunel. Her research focuses on everyday nationalism and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.
Claudia Prieto-Piastro; Can the Food of Our Enemies Become Good Food?. Gastronomica 1 February 2019; 19 (1): 109–110. doi: https://doi.org/10.1525/gfc.2019.19.1.109
University of California Press