Historical Reflections on Culinary Globalization in East Asia

Rath, Eric C.

doi:10.1525/gfc.2017.17.3.82

Eric C. Rath

University of Kansas

Eric C. Rath is Professor of Japanese History at the University of Kansas specializing in cultural and culinary history. His publications include Japan's Cuisines: Food, Place and Identity (Reaktion Books, 2016) and Food and Fantasy in Early Modern Japan (University of California Press, 2010).

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