Eric C. Rath is Professor of Japanese History at the University of Kansas specializing in cultural and culinary history. His publications include Japan's Cuisines: Food, Place and Identity (Reaktion Books, 2016) and Food and Fantasy in Early Modern Japan (University of California Press, 2010).
Eric C. Rath; Historical Reflections on Culinary Globalization in East Asia. Gastronomica 1 August 2017; 17 (3): 82–84. doi: https://doi.org/10.1525/gfc.2017.17.3.82
University of California Press