Food Culture at the Margins of Consumption: Two New Books on Eating Disorders

Emily Contois is a PhD candidate in American Studies at Brown University, where her research explores food, health, the body, and identity in the everyday American experience and popular culture. She holds an MPH focused in Public Health Nutrition from UC Berkeley and an MLA in Gastronomy from Boston University. She is Editor-in-Chief of Graduate Journal of Food Studies and a food writer at Zester Daily and Providence Journal. She blogs at emilycontois.com and tweets @emilycontois.