Hungering for Heritage: Nostalgia and the Rise of Critical Southern Food Studies Available to Purchase

Jennifer Jensen Wallach teaches at the University of North Texas and is the author or editor of seven books including How America Eats: A Social History of U.S. Food and Culture, American Appetites: A Documentary Reader, The Routledge History of American Foodways, and Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama. Along with Michael D. Wise, Wallach co-edits the University of Arkansas Press book series Food and Foodways.