This content is only available via PDF.
© 2015 by The Regents of the University of California
2015
You do not currently have access to this content.
Jonas House; Books in Review: The Insect Cookbook: Food for a Sustainable Planet. Gastronomica 1 August 2015; 15 (3): 85–86. doi: https://doi.org/10.1525/gfc.2015.15.3.85
Download citation file: