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Fall 2015
Book Review|
August 01 2015
Books in Review: The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
Dan Barber: Penguin Press
, 2014
496 pp. Illustrations. $29.95 (hardcover)
Christian Man
Christian Man
Pennsylvania State University
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Gastronomica (2015) 15 (3): 84–85.
Citation
Christian Man; Books in Review: The Third Plate: Field Notes on the Future of Food. Gastronomica 1 August 2015; 15 (3): 84–85. doi: https://doi.org/10.1525/gfc.2015.15.3.84
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