Books in Review: The Third Plate: Field Notes on the Future of Food

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Book Review| August 01 2015

The Third Plate: Field Notes on the Future of Food

Dan Barber

Penguin Press

2014

496 pp. Illustrations. $29.95 (hardcover)

Christian Man

Pennsylvania State University

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PubMed

Gastronomica (2015) 15 (3): 84–85.

https://doi.org/10.1525/gfc.2015.15.3.84

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