Books in Review: Typicality in History: Tradition, Innovation, and Terroir

Rittersma, Rengenier C.

doi:10.1525/gfc.2015.15.3.80

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Book Review| August 01 2015

Books in Review: Typicality in History: Tradition, Innovation, and Terroir

Typicality in History: Tradition, Innovation, and Terroir La typicité dans l'histoire: Tradition, innovation et terroir

European Food Issues, vol. 4 Giovanni Ceccarelli, Alberto Grandi, and Stefano Magagnoli (eds./dir.)

:

Peter Lang

,

2013

476 pp., 12 illus., 33 tables. $64.95 (paper)

Rengenier C. Rittersma

Rotterdam Business School, The Netherlands

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Gastronomica (2015) 15 (3): 80–81.

https://doi.org/10.1525/gfc.2015.15.3.80

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