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Fall 2015
Book Review|
August 01 2015
Books in Review: Typicality in History: Tradition, Innovation, and Terroir
Typicality in History: Tradition, Innovation, and Terroir La typicité dans l'histoire: Tradition, innovation et terroir
European Food Issues, vol. 4 Giovanni Ceccarelli, Alberto Grandi, and Stefano Magagnoli (eds./dir.) : Peter Lang
, 2013
476 pp., 12 illus., 33 tables. $64.95 (paper)
Rengenier C. Rittersma
Rengenier C. Rittersma
Rotterdam Business School, The Netherlands
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Gastronomica (2015) 15 (3): 80–81.
Citation
Rengenier C. Rittersma; Books in Review: Typicality in History: Tradition, Innovation, and Terroir. Gastronomica 1 August 2015; 15 (3): 80–81. doi: https://doi.org/10.1525/gfc.2015.15.3.80
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