China’s Incredible Food, from Ancient Times to 1950s Honolulu

Carolyn Phillips is a food writer and illustrator whose comprehensive cookbook on China’s cuisines, All Under Heaven, is being published by McSweeney’s. Her article “The Kitchen God of Chinese Lore” appeared in the Winter 2013 issue of Gastronomica, and she can also be found in such places as Lucky Peach and on her blog, Madame Huang’s Kitchen (madamehuang.com).