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February 2015
Book Review|
February 01 2015
Books in Review: Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops
Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops
Chaia Heller: Duke University Press
, 2013
xiii + 333 pp. $23.36 (paper)
Hélène B. Ducros
Hélène B. Ducros
North Carolina State University
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Gastronomica (2015) 15 (1): 98–99.
Citation
Hélène B. Ducros; Books in Review: Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops. Gastronomica 1 February 2015; 15 (1): 98–99. doi: https://doi.org/10.1525/gfc.2015.15.1.98
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