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February 2015
Book Review|
February 01 2015
Books in Review: Food and the Self: Consumption, Production and Material Culture
Food and the Self: Consumption, Production and Material Culture
Isabelle de Solier: Bloomsbury Academic
, 2013
ix + 199 pp. $29.95 (paperback)
Kelila Jaffe
Kelila Jaffe
New York University
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Gastronomica (2015) 15 (1): 97.
Citation
Kelila Jaffe; Books in Review: Food and the Self: Consumption, Production and Material Culture. Gastronomica 1 February 2015; 15 (1): 97. doi: https://doi.org/10.1525/gfc.2015.15.1.97
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