Skip Nav Destination
Close
Article navigation
February 2015
Book Review|
February 01 2015
Books in Review: The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating
Anthony Winson: UBC Press
, 2013
352 pp. $32.95 (paper)
Robert Paarlberg
Robert Paarlberg
Wellesley College
Search for other works by this author on:
Gastronomica (2015) 15 (1): 100–101.
Citation
Robert Paarlberg; Books in Review: The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. Gastronomica 1 February 2015; 15 (1): 100–101. doi: https://doi.org/10.1525/gfc.2015.15.1.100
Download citation file:
Close
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.