Jerusalem on a Plate: Identity, Tradition, and Ownership

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collections of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Yotam has made two “Mediterranean Feasts” series for More 4, along with a BBC4 documentary, Jerusalem on a Plate. He lives in London. www.ottolenghi.co.uk/.