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November 2014
Book Review|
November 01 2014
Books in Review: Wines and Spirits, Foods of the World
Wines and Spirits, Foods of the World
series Alec Waugh: Time-Life Books
, 1968
198 photos, 14 maps, 9 illus., 3 figs., 19 charts Digitized January 14, 2010Gastronomica (2014) 14 (4): 91.
Citation
Theresa Heacock; Books in Review: Wines and Spirits, Foods of the World. Gastronomica 1 November 2014; 14 (4): 91. doi: https://doi.org/10.1525/gfc.2014.14.4.91
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