Books in Review: Wines and Spirits, Foods of the World

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Book Review| November 01 2014

Wines and Spirits, Foods of the World

series Alec Waugh

:

Time-Life Books

,

1968

198 photos, 14 maps, 9 illus., 3 figs., 19 charts Digitized January 14, 2010

Theresa Heacock

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PubMed

Gastronomica (2014) 14 (4): 91.

https://doi.org/10.1525/gfc.2014.14.4.91

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