Books in Review: The Philosophy of Food

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Book Review| November 01 2014

The Philosophy of Food

Edited by David M. Kaplan

University of California Press

2012

312 pp. $27.95 (paper)

Kai Chen

Zhejiang University

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PubMed

Gastronomica (2014) 14 (4): 90.

https://doi.org/10.1525/gfc.2014.14.4.90

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