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November 2014
Book Review|
November 01 2014
Books in Review: The Philosophy of Food
The Philosophy of Food
Edited by David M. Kaplan: University of California Press
, 2012
312 pp. $27.95 (paper)
Kai Chen
Kai Chen
Zhejiang University
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Gastronomica (2014) 14 (4): 90.
Citation
Kai Chen; Books in Review: The Philosophy of Food. Gastronomica 1 November 2014; 14 (4): 90. doi: https://doi.org/10.1525/gfc.2014.14.4.90
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