Books in Review: The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

Edited by James R. Veteto and Edward M. Maclin

Vanderbilt University Press

2011

xii + 216 pp. $27.95 (cloth)

Teagan Lehrmann

Independent scholar

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