Jen Karetnick’s full-length debut volume of poetry, Brie Season, is forthcoming in 2014 (White Violet Press). She is also the author of four poetry chapbooks; the editor of Sunstruck Matches, an anthology (Tigertail Productions, 2013); and the author of a cookbook, Mango (University Press of Florida, fall 2014), in addition to four other books. She works as the Creative Writing Director for Miami Arts Charter School and as a freelance dining critic and food-travel writer. Her poetry is forthcoming in december, Hospital Drive, Seneca Review, Tidal Basin Review, and Valparaiso Poetry Review.
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Jen Karetnick; Canning. Gastronomica 1 August 2014; 14 (3): 90. doi: https://doi.org/10.1525/gfc.2014.14.3.90
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