The Hands that Feed Us Available to Purchase

Gloria Dawson is a New York City–based writer focusing on food in all its forms. Her work has appeared in Wired, the Wall Street Journal, Nautilus, Modern Farmer, and others. She earned her master's degree at Columbia University's Graduate School of Journalism and has worked in the editorial departments of Quartz, Atlantic Media's business news site, and The Daily Green, Hearst's environmental site.