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2014
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Gary Alan Fine is John Evans Professor of Sociology at Northwestern University. He is the author of Kitchens: The Culture of Restaurant Work (University of California Press, updated edition, 2009) and Authors of the Storm: Meteorologists and the Culture of Prediction (University of Chicago Press, 2007). He has written for Grist, a blog site that specializes in environmental, agricultural, and food issues. His current research examines MFA training of emerging contemporary artists.
Gary Alan Fine; Kitchen Confidences. Gastronomica 1 May 2014; 14 (2): 92–94. doi: https://doi.org/10.1525/gfc.2014.14.2.92
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