Eat to Kill

Cara Eisenpress is the co-author of a cookbook, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. She earned her MA in journalism from the City University of New York’s Graduate School of Journalism and has written most recently for Crain’s New York Business, First We Feast, and Glamour. In 2008, she founded the award-winning cooking blog, Big Girls, Small Kitchen, which can be visited online at www.biggirlssmallkitchen.com. She directs the editorial projects for Blue Apron, the recipe- and ingredient-delivery start-up, in New York.