Demanding Justice Behind the Kitchen Door: An Interview with Saru Jayaraman Available to Purchase

Rebecca Feinberg is a PhD student at the University of California, Santa Cruz, where her studies in anthropology explore the connections between citizenship, identity, and immigrant labor in the production of Italy’s most famous edibles—especially wine. While she loves learning about food for its own sake, what really interests her are the people who make, share, and savor it.