Chris Wiewiora is from Orlando, Florida, where he used to toss 30-inch pies in the floury air of Lazy Moon Pizzeria. Currently, he lives in Ames, Iowa, where he is an MFA candidate in Iowa State University’s Creative Writing and Environment Program. The third-person-plural point of view in “Tossers’ Shifts” owes homage to the Rick Moody story “Boys.” Chris mostly writes nonfiction, which has been published in Slice and Make magazine as well as anthologized in Best Food Writing 2013. Read more at www.chriswiewiora.com.
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Chris Wiewiora; Tossers’ Shifts. Gastronomica 1 November 2013; 13 (4): 64–68. doi: https://doi.org/10.1525/gfc.2013.13.4.64
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