Skip Nav Destination
Close
Article navigation
August 2013
Research Article|
August 01 2013
The Raw and the Processed
Shelly Errington
Shelly Errington
Shelly Errington’s studies focus on visible and audible aspects of culture, often those embedded in contested narrative frames. She produces some, too—among them, photographs, a video documentary, and line drawings. Her kitchen garden and edible landscape allow her to imagine that she is part of the farm-to-table crowd. She is glad to be in the Department of Anthropology at the University of California at Santa Cruz.
Search for other works by this author on:
Gastronomica (2013) 13 (3): 92.
Citation
Shelly Errington; The Raw and the Processed. Gastronomica 1 August 2013; 13 (3): 92. doi: https://doi.org/10.1525/gfc.2013.13.3.92
Download citation file:
Close
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.