Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm

Gould, Gregory

doi:10.1525/gfc.2013.13.3.85

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Book Review| August 01 2013

Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm

Emmons

Didi

,

White River Junction, VT

:

Chelsea Green Publishing

,

2011

320 pp. $34.95 (cloth)

Gregory Gould

Albuquerque, NM

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Gastronomica (2013) 13 (3): 85–86.

https://doi.org/10.1525/gfc.2013.13.3.85

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