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August 2013
Book Review|
August 01 2013
Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm
Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm
Emmons
Didi
White River Junction, VT
: Chelsea Green Publishing
, 2011
320 pp. $34.95 (cloth)
Gregory Gould
Gregory Gould
Albuquerque, NM
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Gastronomica (2013) 13 (3): 85–86.
Citation
Gregory Gould; Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm. Gastronomica 1 August 2013; 13 (3): 85–86. doi: https://doi.org/10.1525/gfc.2013.13.3.85
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