Jake Young lives in California and works at Beauregard Vineyards in the Santa Cruz Mountains. He received his MFA from North Carolina State University. His most recent work appears in Red Wheelbarrow, Miramar, Solo Novo, and Alimentum. He publishes essays about wine, food, and culture on his blog trueterroir.blogspot.com.
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Jake Young; Hurfeish. Gastronomica 1 August 2013; 13 (3): 10. doi: https://doi.org/10.1525/gfc.2013.13.3.10
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