Angel Food Cake: Just Heavenly!

Greg Patent is an award-winning cookbook author, food journalist, and radio host and a former television cooking show host and zoology professor. He grew up in Shanghai during World War II and immigrated to San Francisco at the age of eleven. Baking is his passion. His cookbook Baking in America won the James Beard Award in 2003 and A Baker’s Odyssey won the 2008 Cordon d’Or Award. Angel food cake is one of his favorite foods.